Peanut Butter Squares are one of my old standbys as far as quick and easy plus being a total crowd pleaser. I used to live on Salt Spring Island and there was a little cafe that served these and I loved them, as did my kids. Eventually the cafe closed. I was super sad that I wouldn’t be able to get the squares anymore. Anyways, I was at a party complaining about my plight (lol) and my friend said that she had the recipe. Since that day it has been a staple for my family. The squares are great for lunches, potlucks and road trips. They have that quality of being a treat but also a pretty filling snack. Enjoy!!
Preheat oven 350
Cream:
1 cup butter or margarine
1 cup cane sugar
1 cup brown sugar
Add:
2 eggs (beaten)
2/3 cup peanut butter
1 tsp vanilla
Mix well
Stir in:
2 cups rolled oats
2 cups flour
1/2 salt
1 tsp soda
1 cup chocolate chips
![](http://blog.bamboletta.com/wp-content/uploads/2013/05/image3-e1369681530310-764x1024.jpeg)
Spread onto a cookie sheet
Bake exactly 20 minutes. Cut into squares quickly and then let cool in cookie sheet.
![](http://blog.bamboletta.com/wp-content/uploads/2013/05/image2-e1369681477170-764x1024.jpeg)
![](http://blog.bamboletta.com/wp-content/uploads/2013/05/image11-e1369681390880-764x1024.jpeg)
xo
Shauna
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